Cook Simple and Delicious Sweet and Sour Squid Fish

Who doesn't know squid cooking yet ?? Surely everyone has heard or tried to cook it. This squid is very unique in both its shape and texture is also very delicious when cooked with sweet and sour. Besides being famous for its delicious taste, this chewy squid meat also contains many nutrients and important benefits needed by our body. In addition to the animal protein which is quite high, the sweet and sour squid recipe that we will make also contains a lot of vitamins, essential amino acids, iron and omega 3.

In addition, the latest research results suggest that sweet and sour squid cooking recipes are also good for the formation of red blood cells in our bodies. Processed squid in a simple but delicious way to make sweet and sour squid recipe become one of the favorite menu-style home menu. Simple sweet and sour concoction, but its delicious taste is very tasty and combined with savory soft squid meat.

For most of us, one obstacle to making squid recipes is to process the squid. To process squid into one delicious recipe do need special tips. Because the nature of the squid that we will make into this sweet and sour recipe is indeed chewy meat, then there are some special tips that must be considered. One important thing is not to cook it too long. If it takes too long, the sweet and sour squid will come back tough and very chewy. So after we make the sweet and sour squid seasoning, the meat is added and cooked but not too long so the texture is tender.

Tips for cooking squid so that it is not tough and soft enough to cook just a little, because no more than 3 minutes using a large flame squid meat is actually perfectly cooked and has a soft texture. But it can also be cooked longer than 20 or 30 minutes so that the squid can be tender again. If necessary, put it in the refrigerator meat refrigerator. The problem is that if it takes too long at room temperature, the meat will be tough and hard when cooked.

Squid also contains water, so you can not use water or use a little water for more appetizing tastes. Thick gravy from tomato sauce also creates a fresh sour taste which then blends savory sweet from soy sauce. Quite practical, the recipe and how to cook it has been documented below:

Ingredients sweet and sour squid:

• 1 onion, cut in half and cut into half circles.
• 2 tablespoons chili / chili sauce.
• 2 teaspoons of the broth.
• 50-75 ml of water.
• Enough oil for sauteing seasonings.
• 2 cloves of garlic, puree.
• 5 shallots, puree.
• 2 cm ginger, geprek.
• 1 diced tomato.
• 5 tablespoons of tomato sauce.
• 6 tablespoons soy sauce.
• 1 teaspoon salt.
• 550 grams of fresh squid.
• 2 limes to smear squid to get rid of fishy odor.
• 1 lemongrass stems, cut the slices about 4 cm.
• 2 scallions are also cut into 2 cm pieces.

How to make sweet and simple sweet and sour squid:

1. The first step we clean the squid from the outer skin, head shells and ink if still there.
2. Cut large pieces of squid as desired and wash thoroughly with running water and drain.
3. Pour in the orange juice and then coat the squid that has been cut evenly to remove the fishy odor that may still be stuck.
4. After that, let it sit for a while (approximately 13 minutes). If you can, put it in the refrigerator to keep the temperature cool, then wash it again with running water, then drain. If you don't wash it again, it usually tastes a little bitter later.
5. Prepare a frying pan over medium low heat then add enough cooking oil.
6. Add the garlic, onion, shallot, leek, tomato, red chili, cayenne pepper, lemon grass and ginger. Stir until the fragrant aroma of the stir is distinct.
7. Add cut squid meat, spicy sauce (if you like), just a little soy sauce, sugar and iodized kitchen salt. Stir briefly until all ingredients are well blended.
8. Pour a little water and stir again until all the ingredients are cooked (not too long, just about 10 minutes just so the squid isn't hard).
9. Taste first and add salt, sugar or soy sauce if necessary and then stir again.
10. Turn off the stove and remove from heat, then place it on a serving plate.
11. Finished, the dishes are ready to be served at the family dining table.

Thus a clear review of the simple sweet and sour squid cooking recipe, which of course tastes good and delicious. Please can practice mothers to try it at home. Good luck with luck.