How to Cook Spicy Soft Presto Pepes

The seasoning in the recipe for Pepes Goldfish Presto Soft Spines is one of the simple everyday ways of the Sundanese native people of West Java to make delicious fish Pepes. Because it is rich in aroma and flavor from the use of spices typical of Sundanese cuisine, it will be far more optimal to enjoy these side dishes or pais if goldfish is cooked into thorns until the bones are soft.

This goldfish is very suitable when paired with fluffier rice. It tastes good, the nutritional content of goldfish is quite high, so it's good for health. But goldfish have a lot of thorns so they must be careful when eating them. There is one way to cook goldfish without worrying about being hit by thorns by way of cooked presto. Pepes or pais is a traditional cuisine that has a great variety of types, not only the ingredients and leaves as a wrapper, the use of spices and cooking variations can be different in each hemisphere of the archipelago, one that is popular is Sundes-style carp pepes.

The variety of pepes fish food with the special spices is very thick traditional flavor. This menu is very well known to the people of Sunda, West Java, including the choice of the application of goldfish that has tasty and tasty meat and is highly nutritious, even cheap and practically obtainable.

Pepes goldfish or gold side dishes are a lot of menu dishes that are the mainstay of Sundanese cuisine restaurant, now we can make it yourself at home in an easy and simple way. The flavor of the pervasive seasonings and the fragrant aroma really makes pepes goldfish as one of the favorite culinary delights.

Based on previous experience, if 1 kg of fish is too little, this time 1½ kg of carp is made so that more. Although famous for the number of thorns, but with this presto cooked gold pepes, thorns and bones can also be eaten, so that even children need not worry about eating delicious dishes that are also very favored by toddlers.

Ingredients Pepes Fish:

• 4 star fruit wuluh for smelling, can also use lime.
• Enough oil for meumis seasoning.
• Banana leaves, wipe clean and lay for a while on the stove fire so that the leaves are limp not easily torn.
• A handful of basil leaves.
• 3 liters of water.
• 4 shallots, thinly sliced.
• 2 kg of fresh carp.
• 3 bay leaves.
• 2 lemongrass stems crushed.
• 6 red curly chilies, sliced ​​sliced.

Ground spices :

• 2 teaspoons of salt.
• 2 teaspoons seasoning or powder broth.
• 1 tablespoon of vegetable oil.
• 7 cloves of garlic.
• 5 red onions.
• 7 cm turmeric.
• 4 cm ginger.
• 9 candlenuts.

How to Make Presto Carp Pepes:

1. Clean the goldfish, remove the innards or the contents of the stomach and gills and scrape the scales. Kerat-kerat body then wash thoroughly, then coat with starfruit juice and leave it for about 15 minutes.
2. Heat enough oil in the pan, then saute the spices and stir until fragrant and cooked, turn off the heat and set aside.
3. Prepare pieces of banana leaves, place the goldfish that has been smeared with starfruit earlier on a sheet of banana leaves. Next spread evenly stir-fried spices on fish including into the belly of the fish, as well as lemongrass and bay leaves.
4. Finally place the basil leaves on top, and sprinkle with curly red chillies and onion slices. After finishing, then neatly wrapped and pinned both ends with a stick.
5. Prepare a presto pan filled with 2.5 liters of water, put in and arrange the fish pepes, then close the lid until locked and then cook for 2 hours.
6. Turn off the stove after 2 hours, open the air hole at the top of the pan and let the steam come out and no longer sound. After all the steam comes out, may open the pressure cooker lid. The thorns and bones are really soft and safe to eat.
7. Finished pepes goldfish presto soft spines a la Sunda can be served.

Thus a review of the Sunda Presto Spicy Soft Spicy Fish Recipe, Hopefully it is useful for all readers. To search for a variety of other food and beverage recipes please use the search box that we provide. You can find more than one million recipes that can certainly help to find your favorite recipe.